PT Garudafood
Responsibilities
- Microbiological analysis for the product in accordance with standard methods
- Using Spectrometer UV-VIS
- Male or female
- Maximum age 22 years old
- Minimum Diploma Degree in Chemical Analyst
- Know the basic of chemical analysis
- Willing to be placed in Gunung Putri Bogor
- 1 year experience in food & beverage industry or in analysist
- Have good analytical skils, and good communication
Responsibilities
- Establishes, coordinates, and monitors the laboratory quality assurance program; works closely with section supervisors to plan, schedule, and implement QA related activities.
- Prepares routine and special reports to staff, district management, and regulatory agencies as required; prepares report of analytical results to state and federal regulators for compliance evaluation performance testing.
- Plans, develops, and implements quality assurance programs
- Male or female
- Maximum age 28 years old
- Minimum Bachelor (S1) degree Majoring Food Technology, Chemical Engineering
- Know the concept GMP, HACCP Plan
- Fresh graduate or experience in food or baverage company
- Have good analytical skils, and good communication
- Willing to placed in Gunung Putri - Bogor and Other Places in Indonesia
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