PT Ajinomoto Indonesia
Assisten Laboratorium (ASL R&D) - Jakarta
Responsibilities: - To help making a recipe in the laboratory, preparation for the implementation of the test the taste / sensory testing, taste/experiment testing the product, and conduct analysis simple.
- Male/Female Maks. 25 years old
- SMU in Natural science or SMK in Cookery
- Able to operate computer
- English passive
- Interested to work in the laboratory
- Fresh graduates are welcome to apply
Responsibilities:
- Making creations of Indonesian cuisine recipes, combining a basic menu of Indonesian cuisine with fusion of other countries, making a presentation on cooking menus to the costumer, create a tasty cuisine and interesting to be made on the brochure, and develop products and create sales marketing.
- Preferably Female Min 23 - 35 years old
- Able to cook, especially Indonesia cuisine
- Diploma III in Food & Beverage Services Management, Hospitality/Hotel Management or equivalent.
- Creative or have an idea to make or combine Indonesian or other countries fusion
- Interested in the cuisine of domestic and foreign (Chinese, Western, Japan, Thailand and Vietnam)
- Interested in culinary business (Especially Hotel, Rastaurant, Catering business)
- English Active
- Having experience in domestic or foreign restaurant/hotel will be an advantage
- Do not have allergies to any types of food ingredients
- Fresh graduates/Entry level applicants are encouraged to apply
