Lowongan PT Ajinomoto

 

PT Ajinomoto Indonesia


 
Assisten Laboratorium (ASL R&D) - Jakarta
Responsibilities:
  • To help making a recipe in the laboratory, preparation for the implementation of the test the taste / sensory testing, taste/experiment testing the product, and conduct analysis simple.
Requirements:
  • Male/Female Maks. 25 years old
  • SMU in Natural science or SMK in Cookery
  • Able to operate computer
  • English passive
  • Interested to work in the laboratory
  • Fresh graduates are welcome to apply
Menu Applicator (MA) - Jakarta
Responsibilities:
  • Making creations of Indonesian cuisine recipes, combining a basic menu of Indonesian cuisine with fusion of other countries, making a presentation on cooking menus to the costumer, create a tasty cuisine and interesting to be made on the brochure, and develop products and create sales marketing.
Requirements:
  • Preferably Female Min 23 - 35 years old
  • Able to cook, especially Indonesia cuisine
  • Diploma III in Food & Beverage Services Management, Hospitality/Hotel Management or equivalent.
  • Creative or have an idea to make or combine Indonesian or other countries fusion
  • Interested in the cuisine of domestic and foreign (Chinese, Western, Japan, Thailand and Vietnam)
  • Interested in culinary business (Especially Hotel, Rastaurant, Catering business)
  • English Active
  • Having experience in domestic or foreign restaurant/hotel will be an advantage
  • Do not have allergies to any types of food ingredients
  • Fresh graduates/Entry level applicants are encouraged to apply
Please send your Complete resume, CV, application letter, copy of academic transcript and recent photograph with maximum 500kb in PDF format (more than 500kb automatically deleted) to HR Dept. PT Ajinomoto Indonesia PO BOX 1019 JKU 14010 at email link below. (Please put position code at the left corner on your resume). Closing Date : 23 November 2011.

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